What are the responsibilities and job description for the Bartender - Rosalia Texa-Tonka - Seasonal Role position at ROSALIA TEXA-TONKA?
Position Description: Job Title: Bartender
Additional Information: Benefits Available:
Location: Rosalia Texa-Tonka
Reports to: Bar Manager / General Manager
Hourly Rate: $11.41 tips
Key Responsibilities:
- Arrive on time and in uniform
- Bring personal tools: notepads, wine key, and pen for taking orders
- Greet guests at the bar within one minute of their arrival
- Take and enter all food and beverage orders into the POS system
- Course food appropriately and according to guest preferences
- Provide knowledgeable, clear menu and beverage descriptions
- Execute all cocktail and beverage orders for bar guests and service well
- Properly execute wine service
- Check in with guests to ensure satisfaction throughout their visit
- Clearly communicate dietary restrictions and allergies on tickets and verbally
- Fulfill lounge server responsibilities when scheduled
- Stock and maintain bar supplies and garnishes throughout the shift
- Wash and polish glassware as needed
- Manage guest checks and process payment
- Handle and balance a cash drawer accurately
- Participate in weekly cleaning duties and maintain a tidy bar area
- Sincerely thank and bid farewell to each guest
- Assist in maintaining the front door and closing procedures
Schedule Expectations:
This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule.
Qualifications:
- Ability to think clearly and communicate effectively under pressure
- Deep knowledge of the restaurants food menu, ingredients, and preparation techniques
- Strong multitasking and prioritization skills
- Team-oriented mindset with the ability to support fellow bartenders and bar backs
- Ability to perform professional wine service
- Comprehensive knowledge of all house cocktails, including ingredients and technique
- Growing knowledge of wines by the bottle and full knowledge of wines by the glass
- Familiarity with standardized recipes for classic and modern cocktails
- Genuine interest in creating memorable guest experiences through excellent hospitality
Disclaimer:
Please note, this job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant.
- Medical, Dental, and Vision Insurance
- 401(k)
- Paid time off
- Employee discount
- Flexible schedule
Salary : $11