What are the responsibilities and job description for the Sous Chef position at RootsTable?
RootsTable is seeking a Sous Chef who believes great cooking begins with respect—for the ingredient, the craft, the team, and the place we call home. Reporting directly to the Chef, this is a hands-on leadership role for someone who leads from the kitchen, takes ownership of the details, and holds the standard even when no one is watching. We value curiosity over ego, consistency over shortcuts, and a team that makes one another better. We’re building a restaurant with a distinct point of view and an ambition to become something exceptional, and we’re looking for someone who wants to help build it with us.
Salary : $18 - $23