Butcher

Job Summary
We are looking for a skilled and passionate butcher to lead our meat counter at a brand new Market and Eatery. Roots Market & Eatery is a neighborhood destination focused on premium, all-natural products including expertly butchered meats, scratch-baked goods, and fresh, seasonal café offerings. We are committed to quality, sustainability, and community.

The ideal candidate will be experienced in whole-animal butchery, dedicated to food safety, and excited to engage with customers in a market setting.

Responsibilities:

• Cut, trim, and prepare a variety of meat cuts including beef, pork, poultry, and lamb
• Produce house-made sausages, marinated meats, and value-added items
• Monitor inventory and manage daily prep and rotation
• Maintain a clean, sanitary, and organized work area
• Interact with customers, provide product knowledge, and suggest cooking tips
• Follow food safety standards
• Work closely with bakery and kitchen teams for collaborative menu items
• Assist in training new team members as needed
• Manage and lead a small team of employees

Qualifications:

• 2 years of professional butchering experience (retail or restaurant)
• Proficiency in knife handling
• Strong understanding of meat yields and pricing
• Excellent communication and customer service skills
• Ability to lift up to 50 lbs and stand for extended periods
• Passion for high-quality, responsibly sourced food

Benefits:

• Competitive pay ($45,000 to $50,000)
• Opportunities for growth within a growing market and eatery concept
• Employee discount on market items
• Supportive, team-oriented work environment

Join our team as a Butcher, where your skills will contribute to providing exceptional products to our valued customers. We look forward to your application!

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Paid time off
• Paid training

Work Location: In person

Salary : $45,000 - $50,000