What are the responsibilities and job description for the Kitchen Manager position at Roots Eatery and Pub?
Kitchen Manager
Oversees a kitchen’s daily operations, including food preparation and workspace sanitization. They ensure employees have the resources they need to work efficiently, prepare high-quality food and maintain health and hygiene standards. The kitchen manager has management, administrative and compliance responsibilities.
Duties include:
- Optimizing kitchen layout and workflow to improve efficiency
- Monitoring cleanliness, sanitation and food-handling practices
- Implementing strategies for inventory management, food storage and ordering
- Training and managing kitchen employees
- Developing the menu and weekly specials in collaboration with the head chef/owner and general manager
- Establishing standard operating procedures, such as opening and closing procedures for each staff member
- Managing the kitchen budget with the head chef/owner
- Communicating repairs and maintenance needed for kitchen equipment, including fryers, refrigerators and ovens with general manager
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Salary : $40,000 - $50,000