Test

Root & Stem Catering is a premier catering company based in Washington, D.C., dedicated to delivering farm-to-table dining with a modern flair. By combining chef-driven cuisine crafted from locally sourced ingredients with exceptional service, we create unique and memorable culinary experiences. Known for exceeding the ordinary, we value quality, creativity, and a seamless approach to hospitality. Our team is passionate about elevating catered meals into extraordinary dining moments that leave lasting impressions.

We are seeking a dedicated professional for a full-time, on-site Test role at our Alexandria, VA location. The role involves supporting day-to-day catering operations, ensuring quality standards, and collaborating with the team to enhance customer experiences. Responsibilities include managing orders, overseeing event preparation, coordinating with clients and staff, and maintaining organizational efficiency. The candidate will represent the company’s values in delivering an unmatched culinary and service experience.

• Strong organizational and time management skills to handle multiple tasks and deadlines efficiently.
• Excellent communication and interpersonal skills to build positive relationships with clients, team members, and vendors.
• Detail-oriented with a focus on quality control and operational excellence.
• Customer service experience, ideally in the catering, hospitality, or events industry.
• Ability to work in a fast-paced environment while maintaining a positive attitude and professionalism.
• Basic knowledge of food safety and handling standards is preferred.
• Flexibility to work evenings, weekends, and holidays as required for events.
• Passion for food and a commitment to delivering exceptional experiences is highly valued.