What are the responsibilities and job description for the Operations Associate position at Root Cellar Catering Co?
We're looking to expand our warehouse team for the 2025-2026 season! Do you love organizing and event prep? Is behind the scenes your favorite place to be? This might be the job for you!
Duties include (but are not limited to):
- Weekly inventory, organization, and restocking of FOH equipment
- Communicating about equipment and logistical needs for events
- Planning and executing event packs and load-outs
- Orchestrating details for flipping equipment from one event to another as needed
- Transporting food and equipment to events as needed
- Assisting event captains and BOH on errands as needed
Requirements:
- Two years of direct off-site event experience OR one year of operations
- Ability to work autonomously
- Self-starter and can work without direct supervision
- Highly proficient in Google G-Suite
- Able to lift 50 pounds
- Weekend availability required
- Team player who also as the ability to lead
- Extremely organized
- Problem solver, critical thinker
- Driver’s License
- Food Handler’s Card
- TABC License
We are a steadily growing catering company, part of a Hill Country restaurant group that loves food and providing a great guest experience. We are woman owned, locally grown, and have been in business for 10 years.
Benefits:
- Employee discount
Job Type: fulltime
Schedule:
- 8 hour shift
- Weekend availability
- On call
Education: Associate's degree
Work location: On-site