What are the responsibilities and job description for the Kitchen Staff position at Roosty's Chicken n Shakes?
Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced, vibrant environment where your passion for food and hospitality shines. As a Kitchen Staff member, you will contribute to the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and supporting the culinary team to deliver top-quality service. This paid position is perfect for individuals eager to develop their skills in food handling, cooking, and customer service while working in a lively hospitality setting.
Duties
- Assist in preparing ingredients and assembling dishes according to established recipes and standards
- Maintain cleanliness and organization of kitchen stations, including washing dishes, utensils, and cookware
- Support food safety protocols by following proper food handling procedures and sanitation practices
- Help with food plating and presentation to ensure attractive and consistent dishes
- Busing tables and clearing dining areas to facilitate efficient service flow
- Assist with setup and breakdown of banquet or event catering stations as needed
- Communicate effectively with team members to ensure timely delivery of orders and smooth kitchen operations
Skills
- Prior experience in food service or restaurant environments is highly desirable
- Strong knowledge of kitchen operations, including food preparation and cooking techniques
- Familiarity with food safety standards and proper food handling practices
- Excellent communication skills to coordinate with team members and serve customers effectively
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Experience with banquet service, hotel kitchens, or culinary environments is a plus
- Demonstrated hospitality mindset with a focus on customer satisfaction and teamwork
Embark on a rewarding journey in the culinary world by applying your skills in a lively, supportive environment. We value energetic individuals who are eager to learn, grow, and contribute to creating exceptional dining experiences!
Pay: $16.00 - $17.00 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
Salary : $16 - $17