What are the responsibilities and job description for the General Manager position at Roosters Restaurants?
26 Pullman Square, Huntington WV, 25701
General Manager
Job Summary
The General Manager (GM) oversees all aspects of restaurant operations, including budgeting, scheduling, inventory management, quality control, ordering, and labor cost management. The GM’s primary responsibility is to consistently provide a positive and memorable dining experience through exceptional guest service. Additionally, the GM ensures adherence to the restaurant’s standards, policies, and procedures.