What are the responsibilities and job description for the Line Cook position at Rooster's Glenside?
Line Cook – Full Time
Location: Rooster's
Status: Full-Time | Competitive Pay | Benefits Available
Join our team, where great food meets a high-energy, hospitality-driven culture. We're looking for an experienced Line Cook to bring skill, passion, and hustle to our scratch kitchen. If you thrive in a fast-paced, high-volume environment and take pride in working with quality ingredients and a great team, we want to hear from you.
What You’ll Do:
- Execute prep and service on the line with consistency and accuracy
- Work various stations with confidence and efficiency
- Maintain cleanliness and organization of your station
- Follow food safety and sanitation standards
- Communicate clearly and respectfully with BOH and FOH teams
- Support smooth kitchen operations during busy service and events
- Contribute to a positive, team-first kitchen culture
What We’re Looking For:
- At least 2 years of line cook experience in a fast-paced kitchen
- Strong knife skills and familiarity with scratch cooking techniques
- Ability to follow recipes and prep lists accurately
- Dependable, punctual, and a true team player
- Comfortable working in a high-volume, event-heavy environment
- Passion for food, growth, and being part of something bigger
Why Work With Us:
- Competitive pay
- Employee meals discounts at all Stove and Co. locations
- Health benefits for full-time team members
- Growth opportunities within a growing restaurant group
- Fun, supportive team culture in a casual fine dining setting
Job Type: Full-time
Pay: $14.00 - $24.00 per hour
Experience:
- Line Cook: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $14 - $24