Chef

Ron Jaworski’s Downingtown Country Club is a premier club known for delivering an exceptional member experience, both on and off the course. Our food and beverage operation is a key element of our success, and we are seeking a talented, creative, and experienced Executive Chef to lead our culinary team.

Position Summary

The Executive Chef is responsible for overseeing all aspects of the culinary operations, including a la carte dining, banquets, special events, and seasonal menus. This individual will demonstrate a passion for food and hospitality, maintain high culinary standards, and lead a team-oriented kitchen environment focused on consistency, quality, and innovation.

Key Responsibilities

• Lead, manage, and inspire the culinary team to deliver exceptional food and service.
• Develop seasonal menus and daily specials that reflect creativity and member preferences.
• Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management and the events team to execute banquets, weddings, and special events.
• Monitor food and labor costs to maintain profitability while upholding quality.
• Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.
• Stay current with culinary trends and incorporate them into the club’s offerings where appropriate.
• Attendance for weekly manager meetings

Qualifications

• Minimum 5–7 years of progressive culinary experience, including 3 years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.
• Degree or certification from an accredited culinary school is preferred.
• Proven leadership and team-building abilities.
• Strong financial acumen and experience managing food and labor budgets.
• Excellent communication and organizational skills.
• Knowledge of various international cuisines and dietary trends is a plus.
• ServSafe Certification or equivalent food safety certification required.

Benefits

• Competitive salary and performance-based bonus
• Health, dental, and vision insurance
• Paid time off
• Golf Privileges
• Complimentary meals during shifts

Qualifications:

1. High School Diploma

2. Culinary School degree preferred.

3. 10 Years experience in food preparation and presentation in the restaurant and banquet arena.

4. Must be neat and present a professional appearance at all times.

5. Must have excellent communication skills.

**Must be willing to work 50-60 hours per week, with late night and early morning hours required.

Salary : $70,000 - $85,000