What are the responsibilities and job description for the Assistant Food and Beverage Manager position at Ron Jaworski Golf?
Blue Heron Pines Golf Club is looking for an experienced Assistant Food and Beverage Manager to assist the Food and Beverage Manager in all of the food and beverage operations on site.
In this position, you will be helping create memorable experiences for all of our guests regardless of if they are hosting their wedding, meeting friends at the bar for drinks, or attending a corporate meeting. You will ensure that our guests have the best possible experience by coordinating the activities of the Food and Beverage with the other departments operating at the golf club.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
- Opportunities for Growth within the Organization
- Employee Golf Privileges
- Chef Prepared Shift Meals at No Cost to Employees
- Ongoing Country Club/Hospitality Training and Experience
- Employee Discounts
Duties and Responsibilities
- To provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operations.
- To develop specific plans to ensure revenue growth in the entire Food and Beverage operation including (but not limited to) Banquets, outings Food and Beverage, Kitchen, taverns, and Golf Course Food and Beverage
- To develop specific plans to ensure improved operations and constant growth in the entire F&B operation including Banquets, outings Food and Beverage, Kitchen, Taverns, and Golf Course Food and Beverage
- To facilitate all banquet, outing and tavern events
- Motivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detail
- Always think of “The Next Big Idea” to bring new ideas and customers to the clubs.
- To train and supervise all wait staff & bartenders.
- Maintain training with ServSafe, DRAM, TIPS, and/or TAM
- Adhere and maintain all budgeted F&B numbers:
- Achieving/beating a budgeted food and beverage cost
- Maintain labor levels within budgeted numbers to ensure payroll is used in the most efficient way
- Accurately help forecast and achieve daily, weekly, monthly, and annual sales goals.
- To establish and then achieve predetermined profit objectives.
- To establish high concern for effective control of food, beverage, and labor costs. Must provide Blue Heron Pines Golf Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when needed.
- Help prepare/update an operations manual for all Food and Beverage Operations.
- Help establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer market.
- To establish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable result.
- Be part of & ensure weekly BEO. (Banquet Events Organization) meetings are taking place and are effective.
- Maintain relationships with major clients.
- Ensure events and outlets are managed in compliance with safety regulations and Federal, State and local regulations
- Adhere and maintain kitchen state-mandated cleanliness standards
- Ensure practice of health and safety regulations
- Negotiate supplier prices/costs of food and beverage products.
- Ensure tavern/pub standards are maintained.
- Promote tavern/pub in order to effect increased service & sales.
- Attend and contribute to managers meeting
- To regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Blue Heron Pines Golf Club General Manager and Food and Beverage Director new operating and marketing policies whenever sales imply a change.
- Ensure guest complaints are handled tactfully and efficiently.
- Participate and find relevant trade shows. Attend company sponsored events.
- Maintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climate.
- At all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-Tavern
Qualifications:
- High School diploma
- Food & Beverage management diploma preferred
- 2-3 years’ experience in front and back of house positions of banquets, restaurants, bars
- Must be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major events.
- Must have good communication skills.
Salary : $50,000 - $55,000