What are the responsibilities and job description for the Part-Time Dish Steward- nights and weekends position at Rollin' Oats Market & Cafe?
Our Company
Rollin' Oats strives to serve the community as a locally owned, natural food grocer providing quality, natural products at affordable prices with unparalleled customer service. All of our house recipes for the deli, hot bar, and our healthy cafe are made fresh and in-house with all natural products.
The Position
The Dish Steward/Prep is responsible for assisting in preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Dish Steward/Prep is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Essential Functions
- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Sets steam table; serves or ensures proper serving of food for tray line or dining room.
- Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to supervisor.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Apportions food for serving.
- Maintains daily production records.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Completes food temperature checks before service
- Wash the dishes
Qualifications
- Culinary Knowledge/Abilities
- Collaboration Skills.
- Customer/Client Focus.
- Stress Management/Composure.
- Prior experience in a related food service position (required)
- A high school diploma or equivalent (preferred)
All qualified applicants will receive consideration without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin or protected veteran status.