What are the responsibilities and job description for the Dietary Staff - Per Diem position at Rogerson Brand?
SUPERVISOR: Food & Nutrition Director
FSLA STATUS: Per Diem
Compensation: $17- $18/hour DOE
Required Qualifications/Experience:
- High School Diploma or equivalent required.
- Ability to read, understand and follow recipe directions, diet orders, and work assignments.
- Numerical ability to prepare and measure cleaning agents and chemicals.
- Manual dexterity for the preparation of food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area.
- Availability to work nights and weekends.
Duties and Responsibilities:
- Provide assistance to the cook in the preparation and service of meals.
- Follow cleaning schedules and perform cleaning duties as scheduled.
- Assist in loading food carts and serving meals.
- Setting up the dining room and serving residents.
- Wash and store dishes.
- Reporting procedures for supplies, equipment needs, food receiving and storage.
- Attend in-service educational programs.
- Follow defined safety and Infection Control codes while performing all duties.
Salary : $17 - $18