Porter/Detailer

Roger's BBQ of LaGrange is looking for a new multi-talented member of our crew! Do you enjoy a fast paced environment in a team oriented setting? We would love to talk to you!

You will help operate the back of the house CREW by washing our in house dishware items. You will be working in a demanding environment alongside others in a non-customer facing area. So if you like working in a small environment away from customers you want to come check this spot out! You will be dealing with a dish machine and washing and sanitizing our plate wares to ensure a safe experience for our guests.

We want to add a someone to our small crew that is not afraid to step up to the plate (literally and figuratively.) We want someone willing to clean in a safe and timely manner and take the time to ensure that each and every dish/pan is going back clean and sanitzed.

Don't hesitate to come by today to grab an application in person too! Just walk in and ask for the store manager. We would be happy to see you.

RESPONSIBILITIES:

• Ensure the back room is clean, well maintained and organized at all times
• Ensure floors are dry and clean at all times
• Adhere to all sanitation guidelines
• Assist the Kitchen Manager as and when necessary
• Dispose of waste as per Roger's and authority standards and adhere to recycling guidelines
• Conduct general cleaning as directed to include sweeping, mopping up, washing up,
• Emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Ensure all equipment is clean and in good working order
• Clean, sanitize and close workstations
• Uses and maintains all equipment according to manufacturer.
• Report any maintenance or hazard issues to the kitchen manager
• Assist in food preparation as directed by manager
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)
• Read and follow recipe instructions
• Operate sinks and water flow
• Operate dishwashing machines
• Check plates prior to sending back to line
• inspect plates/dishes prior to running in machine
• Other duties and responsibilities as assigned by the management

REQUIREMENTS

• Knowledge (or willingness to learn) of various cooking procedures and methods (grilling, .)
• The ability to use knifwares, cookware, etc.
• Ability to follow all sanitation procedures
• Good communication skills
• The right candidate should have a positive attitude, Communicates effectively, work under pressure

COMPENSATION

• PAID WEEKLY
• 90 DAY EVALUATION BASED ON PERFORMANCE
• 50% EMPLOYEE DISCOUNT
• CREW WEAR

Job Types: Full-time, Part-time

Pay: $9.00 - $10.00 per hour

Benefits:

• Employee discount

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Work Location: In person

Salary : $9 - $10