What are the responsibilities and job description for the Rodizio Grill Tableside Meat Servers (Gaucho) position at Rodizio Grill Brazilian Steakhouse?
Gaucho's carve a variety of meats table side - everybody is happy to see you.
Your relationship with the guests will reflect on the entire team and is the primary impression of Rodizio Grill.
Gaucho's follow the "Gaucho Creed" - It focuses on Safety - Pride - Technique and Team. They have a positive attitude, look guests in the eye with a smile, are friendly, outgoing and efficient while being responsive to guest requests and management feedback.
- Without a doubt the most fun serving job in the industry.
- Present and Carve Rotisserie Grilled Meats at the table.
- Embrace & Become an Ambassador of Brazil and Rodizio's Authentic Brazilian Dining, Answer Guest Questions, Learn Portuguese Descriptions.
- Recognize Guest needs without having to ask, taking care of guests special requests.
- Assist on grills when needed.
- Everybody Says Teamwork - Our Concept is completely based on it.
- Efficiently perform opening and closing side work.
Perks include a discounted employee parking pass and a generous 50% off dining discount, including at The Melting Pot.
Job Types: Full-time, Part-time
Salary: $15.00 - $25.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Salary : $15 - $25