What are the responsibilities and job description for the Rodizio Grill Kitchen Crew position at Rodizio Grill Brazilian Steakhouse?
As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to:
- Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds.
- Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment.
- Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu.
- Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor.
Qualifications: To excel in this role, you should possess:
- A passion for food and a strong desire to contribute to a team-oriented kitchen environment.
- Attention to detail and the ability to uphold high standards of cleanliness and hygiene.
- Basic cooking skills and a willingness to learn and develop new culinary techniques.
- Effective communication skills and the ability to work collaboratively with fellow kitchen staff.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Physical setting:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Tuesday to Friday
Ability to commute/relocate:
- Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required)
Salary : $18