What are the responsibilities and job description for the Prep Manager position at Rocky's Burgers Franks and Fries?
Job Title: Prep Manager
Location: Rocky's Burgers, Franks & Fries – 623 N Broadway, Minot, ND 58703
Wage: $17.50–$19.60/hour (based on experience)
Employment Type: Full-Time
Minimum Experience: Food prep or kitchen leadership experience preferred
Minimum Education: No formal education required
Job Description:
Rocky's Burgers, Franks & Fries is hiring a detail-oriented and energetic Prep Manager to lead our kitchen prep operations in Minot, ND. This role is essential to ensuring our kitchen runs smoothly, efficiently, and consistently every single day. As the Prep Manager, you will oversee the preparation of fresh ingredients, maintain high standards of cleanliness and organization, and support a team that takes pride in delivering the quality Rocky's is known for. This position is ideal for someone who enjoys hands-on work, thrives in a structured environment, and is motivated by the opportunity to lead and develop others. If you're passionate about fresh ingredients, food safety, and team leadership, this is a great opportunity to take charge and grow your career in a fast-paced, supportive environment. You will play a key role in setting the tone for the kitchen, ensuring that every shift begins with the right preparation, the right systems, and the right mindset.
Key Responsibilities:
Prepare and organize fresh ingredients for daily service
Maintain high standards of cleanliness and food safety
Track inventory and coordinate supply orders
Train and lead prep staff to ensure consistency and quality
Collaborate with the kitchen team to streamline operations
Ensure prep areas remain organized, stocked, and efficient
Support managers with additional tasks related to kitchen readiness
Uphold Rocky's standards for freshness, accuracy, and presentation
Perks & Benefits:
Flexible scheduling to fit your lifestyle
On-Demand Pay via Zayzoon for instant access to earnings
Paid time off and vacation benefits
75% off on-duty meals and 30% off off-duty meals
Career advancement opportunities within Preferred Restaurant Group
Supportive leadership and a positive team culture
Opportunities to grow your management skills and expand your responsibilities
Ideal Candidate:
Prior experience in food prep or kitchen management
Strong attention to detail and cleanliness
Ability to work efficiently in a fast-paced setting
Excellent communication and teamwork skills
Positive attitude and passion for quality food
Reliable, organized, and confident in leading others
Comfortable managing multiple tasks and maintaining structure throughout the day
Apply Today: Complete our quick 3-minute application and expect a response within 24–48 hours.
Salary : $18 - $20