What are the responsibilities and job description for the Director of Food And Beverage position at Rockwall Golf & Athletic Club?
Employment at Rockwall Golf & Athletic Club is a privilege. RGAC takes great pride in attracting and
developing some of the most talented and knowledgeable leaders in the private club industry. We are
currently seeking an experienced, hospitality-driven Food & Beverage Director to lead and elevate the
dining, bar, banquet, and special event experience for our members and guests.
In just 14 years, Rockwall Golf & Athletic Club has established itself as a respected private club in the Dallas-Fort Worth Metroplex. As we enter an exciting new chapter, RGAC is preparing to open a new 20,000-squarefoot clubhouse featuring three food preparation areas and multiple indoor and outdoor dining and entertainment spaces.
This position represents an exceptional opportunity for an accomplished Food & Beverage professional to help shape the culture, service standards, programming, and overall dining experience. A successful candidate must be a proven leader with a genuine passion for hospitality, team development, operational excellence, and creating memorable member experiences. The candidate must have a good understanding that exceptional private club service goes beyond food and beverage - it is about knowing our members, anticipating their needs, developing a service-minded team, and consistently delivering an elevated experience. As the club continues to grow, this individual will play a critical leadership role in establishing the standards and culture that will define our Food & Beverage operation for the future.
The Ideal Team Member:
• 5 years of progressive food and beverage leadership experience, with private club experience strongly
preferred
• Experience in a private club, resort, or upscale hospitality environment
• Strong financial knowledge, including budgeting, P&L management, forecasting, and cost control
• Proven ability to recruit, train, motivate, and develop high-performing teams.
• Excellent communication skills
• Implement policies and processes that enhance the member & guest experience
• Manage banquet and special event operations
• Vast knowledge of wine, spirits, and beverage programs
• Bachelor’s degree in Hospitality Management or experience weighted similarly
Competitive salary commensurate with experience
To Apply:
No calls please. Submit your resume to Ignacio Vela at iv@rgactx.com.