Demo

Manager

Rocking crab seafood and bar
Augusta, GA Full Time
POSTED ON 4/29/2025
AVAILABLE BEFORE 6/28/2025

Job Overview
We are seeking a dedicated and experienced Manager to oversee operations within our establishment. The ideal candidate will possess a strong background in the food industry, particularly in restaurant management and food production. This role requires excellent leadership skills, a passion for customer service, and the ability to manage a diverse team effectively. The Manager will be responsible for ensuring that all aspects of the restaurant run smoothly, from kitchen operations to front-of-house service.

Responsibilities

  • Supervise daily operations of the restaurant, ensuring high standards of food quality and customer service.
  • Manage staff schedules, training, and performance evaluations to foster a productive work environment.
  • Oversee inventory management, including ordering supplies and maintaining stock levels.
  • Implement and enforce health and safety regulations in compliance with local laws.
  • Collaborate with kitchen staff to ensure efficient food production and presentation.
  • Handle customer inquiries and complaints professionally, striving for complete satisfaction.
  • Utilize POS systems for tracking sales, managing transactions, and analyzing financial performance.
  • Develop promotional strategies to enhance business growth and increase customer engagement.

Skills

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food production processes and kitchen management practices.
  • Proficient in using POS systems for effective transaction management.
  • Excellent leadership abilities with a focus on team motivation and development.
  • Strong communication skills to interact effectively with staff and customers alike.
  • Experience in bartending or coffee service is a plus.
  • Ability to manage multiple tasks efficiently in a fast-paced environment.

Join our team as we strive to create an exceptional dining experience for our guests while fostering a positive work culture for our employees.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Shift:

  • Day shift
  • Night shift

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

Salary : $17 - $20

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