What are the responsibilities and job description for the Sushi Chef position at Rock N Roll Sushi?
Sushi Chef Job Description
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, particularly in sushi and Japanese cuisine, and a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will play a crucial role in delivering an exceptional dining experience for our guests in a fine dining environment.
Responsibilities:
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, salads that are on the menu
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the Shift
This is a franchisee-owned location and the employer is BCD Investments, Inc.
Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.
JOB REQUIREMENTS
- Work experience as a Sushi Chef or at an Asian restaurant but will train the right candidate.
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $17
