What are the responsibilities and job description for the Sushi Chef position at Rock N Roll Sushi?
Sushi Chef
We are seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate has strong sushi preparation skills, excellent knife techniques, and a passion for authentic Japanese cuisine.
Responsibilities
- Prepare high-quality sushi, sashimi, and Japanese dishes.
- Ensure excellent presentation, freshness, and consistency.
- Maintain food safety, cleanliness, and sanitation standards.
- Select, store, and monitor fresh ingredients and inventory.
- Work closely with the kitchen team to ensure timely service.
- Create new sushi dishes and presentation styles.
- Train and support junior kitchen staff.
Requirements
- Proven experience as a Sushi Chef or similar role.
- Strong knowledge of sushi techniques and Japanese cuisine.
- Excellent knife skills and attention to detail.
- Knowledge of food safety and sanitation.
- Ability to work efficiently in a fast-paced kitchen.
- Creative, reliable, and team-oriented.
Pay: From $20.00 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20