What are the responsibilities and job description for the BOH Rock N Roller (Sushi Chef) position at Rock N Roll Sushi?
Summary:
The Sushi Chef is responsible for preparing high-quality sushi and ensuring food safety while maintaining Rock N Roll Sushi’s signature style.
Responsibilities:
- Prepare sushi rolls, sashimi, and other menu items to company standards
- Ensure proper storage and handling of seafood and ingredients
- Maintain cleanliness and sanitation in food prep areas
- Work efficiently during high-volume shifts
- Collaborate with kitchen staff to fulfill orders accurately and on time
Qualifications:
- Experience as a sushi chef or in a related culinary role
- Knowledge of sushi preparation techniques and knife handling
- Strong attention to detail and time management skills
Job Types: Full-time, Part-time
Pay: $11.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $11 - $18