What are the responsibilities and job description for the Back of House Team Member position at Rock N Roll Sushi?
Job Overview
Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish meets our high standards for quality, safety, and presentation. Your energy and culinary skills will contribute to creating a welcoming environment for both team members and guests, supporting the seamless delivery of exceptional dining experiences. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, high-volume setting that values teamwork and professionalism.
Responsibilities
- Prepare and cook a variety of menu items with precision, adhering to established recipes and presentation standards.
- Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery.
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment.
- Assist with food handling, portioning, and plating to support meal preparation for service periods.
- Support menu planning efforts by preparing ingredients in advance and managing inventory levels for smooth kitchen operations.
- Collaborate with culinary team members to ensure timely delivery of high-quality dishes in a high-volume environment.
- Follow food safety management protocols and ensure compliance with all health regulations related to food handling and sanitation.
Skills
- Proven dietary aide experience or dietary department experience demonstrating knowledge of special dietary needs.
- Strong culinary skills including food preparation techniques such as braising, grilling, poaching, and knife skills.
- Experience with food safety sanitizing procedures and food handling best practices in a restaurant or catering setting.
- Familiarity with menu planning, recipe adherence, and meal preparation in a fast-paced environment.
- Ability to operate commercial kitchen equipment safely and efficiently under pressure.
- Previous food service or restaurant experience emphasizing high-volume production skills.
- Knowledge of food safety management systems and adherence to strict hygiene standards.
Join us if you're passionate about culinary arts, thrive in energetic environments, and are eager to grow your skills in a supportive team dedicated to excellence!
Pay: From $11.00 per hour
Expected hours: 15.0 – 20.0 per week
Work Location: In person
Salary : $11