What are the responsibilities and job description for the Sushi Chef/Helper position at Rock N Roll Sushi Spring Hill, TN?
Overview
Join our vibrant culinary team as a Sushi Chef/Helper, where your passion for Japanese cuisine and dedication to exceptional food preparation will shine! In this dynamic role, you'll be instrumental in crafting beautiful, high-quality sushi and assisting with various kitchen tasks. Whether you're an experienced sushi chef or eager to learn the art of sushi making, this position offers a lively environment where your skills can grow and your enthusiasm is celebrated. We are committed to fostering a positive workplace that values safety, creativity, and teamwork, all while providing opportunities to develop your culinary expertise.
Responsibilities
- Prepare and assemble sushi dishes with precision, adhering to established recipes and presentation standards
- Assist in food preparation tasks including cutting, portioning, and ingredient organization
- Operate kitchen equipment safely and efficiently, including knives, rice cookers, and refrigeration units
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment
- Support menu planning by preparing ingredients for daily specials and seasonal offerings
- Participate in high-volume food production during busy service hours while maintaining quality standards
- Follow food handling guidelines diligently to ensure freshness and prevent cross-contamination
Qualifications
- Previous experience as a dietary aide or in food service, preferably within a restaurant or fine dining setting
- Knowledge of food safety management and sanitizing procedures in a commercial kitchen environment
- Strong knife skills and proficiency in food preparation techniques such as poaching, braising, grilling, and cooking methods relevant to sushi ingredients
- Experience with menu planning, recipe adherence, and meal preparation in high-volume settings
- Familiarity with operating kitchen equipment safely and efficiently
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Excellent food handling skills combined with a passion for culinary arts and customer satisfaction
Embark on a rewarding culinary journey where your skills make a difference! We welcome motivated individuals eager to contribute to our team’s success while honing their craft in the exciting world of sushi cuisine.
Pay: $16.00 - $22.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $22