What are the responsibilities and job description for the Server position at Rock'n Dough Pizza + Brewery?
Bring the vibes. Serve the hits. Make people feel like rockstars.
Why you’ll love it here:
At Rock’n Dough, we mix Epic Flavors, Unforgettable Vibes, and Headliner Hospitality. If you’ve got energy, curiosity, and a guest-first mindset, you’ll thrive on our stage.
What you’ll do (aka your setlist)
Why you’ll love it here:
At Rock’n Dough, we mix Epic Flavors, Unforgettable Vibes, and Headliner Hospitality. If you’ve got energy, curiosity, and a guest-first mindset, you’ll thrive on our stage.
What you’ll do (aka your setlist)
- Own the guest experience: warm welcome, confident recs, memorable table touches.
- Read the room: pace courses, time refills, stage share plates, anticipate needs.
- Know the menu: pizzas, apps, pastas, seasonal features, and house beers (quick pairings = big wins).
- Sell through service: suggest pairings, samples in taster glasses, and “you’ve gotta try this” moments.
- Keep it tight: pre-bus, reset, verify orders, and close the loop on every request.
- Fix the issue & the feeling: use our RHYTHM recovery steps to turn misses into “wow.”
- Play as a team: jump on running food, expo handoffs, and host assists during rush.
- A friendly floor presence and clear, upbeat communication.
- Curiosity about food, beer, and cocktails (we’ll train you to talk flavors, not buzzwords).
- Reliability, hustle, and calm under pressure.
- Respect for standards: allergy protocol, ID checks, cleanliness, and safety.
- Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
- Competitive hourly tips (and tip-out that respects the team).
- Shift meals & merch discounts.
- Real training, real feedback, real growth—clear paths to Trainer, Bartender, and Leadership.
- Fun, high-energy environment with music, brand events, and beer releases.
- Ask about benefits & PTO (varies by location/role).
- Availability nights/weekends/holidays (we’re busiest when people celebrate).
- Able to stand/walk for long periods and lift up to :40 lbs.
- Valid food handler alcohol service certifications (or ability to obtain).
- Must meet minimum age to serve alcohol per local law.