What are the responsibilities and job description for the Restaurant Assistant General Manager position at Rocco's of Towson?
The Restaurant Assistant General Manager supports the General Manager in maintaining excellent guest service and smooth restaurant operations within a casual dining environment. This role includes overseeing a team of 10-25 staff members, managing scheduling, ordering, and assisting with profit and loss statements to ensure operational efficiency and a positive dining experience.
Responsibilities
- Assist in daily management of guest service and restaurant operations
- Oversee and support a team of 10-25 staff members
- Manage staff scheduling to meet business needs
- Coordinate inventory ordering and control
- Support preparation and analysis of profit and loss statements
- Ensure compliance with health, safety, and company standards
- Address and resolve customer service issues promptly
- Collaborate with General Manager on team leadership and performance improvement
Required Qualifications
- High School Diploma or equivalent
Preferred Qualifications
- 5 years of experience in restaurant management
- Proficiency in P&L analysis and scheduling software
- Strong skills in inventory control and customer service
- Effective team leadership and conflict resolution abilities
- Excellent communication and problem-solving skills
Salary : $65,000 - $75,000