What are the responsibilities and job description for the Dietary Manager position at Robinson Rehab & Nursing?
Robinson RehabNursing is seeking a full-time Dietary Manager to oversee daily food service operations in our skilled nursing facility. This position is responsible for supervising dietary staff, ensuring food quality and regulatory compliance, and supporting the nutritional needs of our residents.
Responsibilities:
Supervise and support dietary department staff
Coordinate daily meal preparation and service
Ensure compliance with sanitation, safety, and dietary regulations
Monitor food quality, inventory, and kitchen operations
Collaborate with clinical and interdisciplinary teams to meet resident needs
Maintain department records and required documentation
Qualifications:
Training or experience in food service management and nutrition
Previous dietary, food service, or healthcare dining experience preferred
Knowledge of food safety and kitchen sanitation standards
Strong organizational and communication skills
Long-term care experience preferred
Certification is not required
Benefits:
Medical, Dental, and Vision Insurance
401(k)
Paid Time Off
Comprehensive Benefits Package
Job Type: Full-Time
Pay: $17.00 - $19.50 per hour
Join our team and help provide quality dining services that contribute to the health, comfort, and well-being of our residents.
Salary : $17 - $20