What are the responsibilities and job description for the Dishwasher – Limelight Hawaii position at Robert's Hawaii?
Dishwasher – Limelight Hawaii
Department: Food & Beverage – Limelight Hawaii
Starting at $16/ Hour
Reports To: Director of Operations and Restaurant & Banquet Manager
Position Overview
Limelight Hawaii is a state-of-the-art entertainment and dining destination offering nightly shows, signature cocktails, à la carte dinner service, and full banquet events spanning breakfast, lunch, and dinner. We are seeking Dishwashers to join our dynamic culinary and service team. The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen and back-of-house areas to support seamless service and an exceptional guest experience.
Key Responsibilities
- Wash, sanitize, and store all dishes, glassware, utensils, pots, and pans using both manual and automated methods.
- Maintain cleanliness and organization of the dishwashing area, kitchen equipment, and storage spaces.
- Ensure all cleaning and sanitation standards meet or exceed health and safety regulations.
- Assist with trash and recycling disposal, including proper separation and cleaning of receptacles.
- Support kitchen staff by restocking clean items and maintaining an orderly flow of service ware.
- Report any equipment malfunctions, safety hazards, or maintenance needs to management promptly.
- Assist with general cleaning duties in the kitchen and dining areas as assigned.
- Follow all company policies, safety procedures, and food handling protocols.
Essential Skills (Minimum qualifications individual must possess when entering position) – i.e. skillsets, education, certifications, etc.:
- Previous dishwashing or kitchen experience preferred but not required—training provided.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to lift up to 50 lbs and stand for extended periods.
- Flexibility to work nights, weekends, and holidays as required by the event schedule.
Working Conditions/Job Environment:
- Fast-paced restaurant and event venue with variable noise levels.
- Walking, standing, kneeling bending, pulling, pushing.
- Must be able to stand, walk and sit for extended periods of time.
- Frequent exposure to hot water, cleaning chemicals, and kitchen equipment.
- Team-based culture with opportunities for growth and cross-training within Food & Beverage operations.
Opportunities
As part of the opening team at Limelight Hawaii, bartenders will play a key role in shaping the beverage culture of Honolulu’s newest entertainment venue. This position offers opportunities to showcase creativity, contribute to a signature cocktail program, and work in a dynamic environment featuring local entertainment and world-class dining.
EEO Employer/Vets/Disabled