Head Chef / Kitchen Manager - Colorado Springs

RoadHouse Cinemas offers

PTO, Medical, Dental, Vision, 401(k)

and Free MOVIES!

Why work anywhere else? RoadHouse Cinemas and RailYard has perfected the dine-in theater concept by creating a first-class movie experience for our guests. We offer a delicious full lunch and dinner menu, food created in an outstanding kitchen, excellent bar drinks, seat side full service, famous gourmet popcorn and luxury leather recliners set in state-of-the-art auditoriums.

If you have a passion for work in a fun, positive, and fast-paced environment, then join our vibrant, growing dine-in theater team. We are committed to creating an excellent experience for our guests, a positive and fun workplace for our employees, and a positive impact on our community.

We have an immediate opening for a Head Chef / Kitchen Manager on our operations team. Apply today!

The Position: HEAD CHEF / KITCHEN MANAGER

The Head Chef is responsible for all kitchen functions, including but not limited to managing all kitchen staff and overseeing food purchasing, receiving, and preparation. The Head Chef will assist the head chef and corporate team with menu development and assist the General Manager with day to day running of the kitchen including the hiring and training of employees to ensure quality food production while maintaining high standards in safety, sanitation and cleanliness.

Responsibilities:

• Supervise and coordinate all related culinary activities, ensuring that all food is consistently prepared and served according to the RoadHouse Cinemas recipes, portioning, cooking and serving standards.
• Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition.
• Control food cost and usage by properly estimating food consumption and requisition for food purchases.
• Train, coach, and supervise kitchen staff to ensure staff stays on task and upholds all safety and sanitation standards.
• Ensure operability, maintenance, and proper usage of kitchen equipment.
• Arrange kitchen purchases and repairs.
• Assist the GM with recruiting, interviewing, and hiring of quality kitchen staff.
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
• Complete quarterly staff performance reviews and take disciplinary action when needed, ensuring prompt, fair and consistent corrective action for any violations.
• Perform administrative duties such as ordering, inventory, writing schedules, and using computer programs needed to complete tasks.
• Other duties as assigned

Must have the following qualifications:

• A minimum of 5 years of experience in varied kitchen positions and/or 1-2 years of kitchen experience at Roadhouse Cinemas
• Servsafe Certification (all locations).
• Ability to work on a brigade-style line.
• Basic computer knowledge working with Microsoft Word and Excel, as well as ability to navigate computer program.
• Strong leadership, organizational and decision-making skills.
• Effective communication skills.

Benefits and Perks:

This position offers competitive compensation, medical, dental and vision benefits. Perks, of course, include free movies and discounts on food and drinks! We are committed to our employee growth and learning through training, feedback and internal career opportunities.

Come and be a part of the action!

RoadHouse Cinemas is proud to be an equal opportunity employer.

Salary : $62,000 - $67,000