What are the responsibilities and job description for the Cashier/food prep/cook position at Rks cafe?
Overview
Join our dynamic team as a Cashier, Food Prep Specialist, and Cook, where your enthusiasm and culinary skills will create a welcoming environment for our guests. In this multifaceted role, you'll be the friendly face at the register, ensuring smooth transactions while also preparing and cooking delicious food that delight our customers. Your attention to detail and passion for food service will contribute to a vibrant, efficient operation that values quality, safety, and customer satisfaction. This paid position offers an exciting opportunity to develop your culinary expertise and gain hands-on experience in a fast-paced food industry setting.
Responsibilities
- Greet customers warmly at the register, process transactions accurately, and handle cash or electronic payments with professionalism.
- Prepare ingredients and assemble menu items following established recipes and safety standards.
- Cook a variety of dishes, ensuring quality, presentation, and timely service to meet customer expectations.
- Maintain cleanliness and organization of the kitchen area, including food handling stations, utensils, and equipment.
- Follow food safety protocols diligently to ensure proper storage, handling, and sanitation of all food items
- Support catering orders or special events by preparing large quantities of food and serving efficiently.
Experience
- Previous experience in a food service environment such as restaurants, cafeterias, or catering is highly desirable.
- Familiarity with dietary department procedures or dietary aide roles is a plus.
- Strong food preparation skills including chopping, slicing, cooking, and plating are essential.
- Knowledge of food safety standards and proper food handling techniques is required.
- Demonstrated ability to operate kitchen equipment safely and efficiently.
- Experience with menu planning or meal preparation in a culinary setting enhances your fit for this role.
- This role is perfect for motivated individuals eager to grow their culinary talents while providing exceptional service in a lively environment. If you’re passionate about food industry standards, enjoy working with people, and thrive in fast-paced settings, we want to hear from you!
Job Type: Full-time
Pay: $12.00 - $17.00 per hour
Expected hours: 35 – 60 per week
Benefits:
- Employee discount
- Food provided
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $12 - $17