What are the responsibilities and job description for the Restaurant Manager for Fine Dining position at Rizzuto Restaurant Group, LLC?
Overview
We are seeking a dedicated and experienced Manager to oversee operations in our dynamic food service environment. The ideal candidate will possess a strong background in food safety and production, with a passion for delivering exceptional dining experiences. As a Manager, you will play a crucial role in supervising staff, ensuring compliance with health regulations, and maintaining the highest standards of service in both fine dining and quick service settings.
Duties
- Supervise daily operations of the restaurant or food service establishment to ensure efficiency and quality.
- Oversee food preparation and production processes, ensuring adherence to food safety standards.
- Train, mentor, and manage staff including bartenders and kitchen personnel to foster a collaborative work environment.
- Implement and maintain operational policies and procedures to enhance service delivery.
- Monitor inventory levels and assist with ordering supplies as needed.
- Address customer inquiries and concerns promptly to ensure satisfaction.
- Collaborate with culinary teams to develop menu items that align with customer preferences and seasonal trends.
- Conduct regular inspections of the facility to ensure cleanliness and compliance with health regulations.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in food production within various settings such as fine dining or quick service fast food restaurants.
- Proven ability to supervise teams effectively while promoting a positive work culture.
- Excellent bartending skills are an asset for establishments that serve alcoholic beverages.
- Proficient in culinary techniques with a focus on quality food preparation.
- Strong communication skills to interact effectively with staff and customers alike.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
Join our team as a Manager where your leadership will contribute significantly to our mission of providing outstanding dining experiences!
Job Type: Full-time
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Health insurance
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
Salary : $60,000 - $80,000