What are the responsibilities and job description for the From Prep to Plate: Join Our Back-of-House Team! position at Rizotto Ristorante / MPR Restaurants?
MPR Restaurants Is Expanding!!!
We are excited to announce that MPR Restaurants is expanding, and we are looking for talented and motivated team members to join our Back of House team at all locations!
Overview
Calling all culinary enthusiasts - Join our dynamic Back of House team and be a vital part of the dining experience!
This position offers an exciting opportunity to develop skills from prep to plate, ensuring every dish meets our high standards of quality, safety, and presentation. Embrace the chance to grow your culinary career while working alongside dedicated professionals committed to excellence.
Currently looking to interview candidates for the following positions:
- Kitchen Manager
- Prep Cook
- Baker
- Dishwasher
All experience levels are welcome! Whether you are an experienced professional or just getting started in the restaurant industry, we want to meet you. We are willing to train the right candidates.
Join a growing restaurant team where there are opportunities to learn, grow, and build your career with MPR Restaurants.
Requirements
- Excellent communication skills for effective teamwork within the kitchen environment
- Attention to detail
- Ability to work in a fast-paced environment
- Reliability & Dependability
What we offer
- Competitive salary
- Dynamic and supportive team environment
- Paid Time Off
- Health/Dental insurance
- 401(k) matching
- Referral program
- Employee discount
- Opportunities for growth and advancement
Duties and Benefits will vary by position.
MPR Restaurants is an Equal Opportunity Employer.
Pay: $16.00 - $25.00 per hour
Work Location: In person
Salary : $16 - $25