What are the responsibilities and job description for the Fine Dining Food Runner | RDG Venues position at Riviera Dining Group Inc?
POSITION OVERVIEW
We are seeking polished and service-driven food runners to support exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, urgency, strong communication, and a genuine passion for hospitality. Food runners play a key role in maintaining the flow of service by delivering dishes accurately and efficiently while ensuring proper presentation and supporting seamless coordination between the kitchen and front-of-house teams.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
YOUR ROLE
Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations
Deliver food efficiently and accurately while maintaining proper presentation standards
Communicate effectively with the expeditor, kitchen, and front-of-house team to support smooth service flow
Provide warm, professional guest interaction while anticipating needs and enhancing the dining experience
Complete opening, closing, and side work duties to ensure stations are fully prepared and organized
Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency
Collaborate with team members and management to resolve issues promptly and maintain service standards
Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner
Participate in team meetings, trainings, and continuous improvement initiatives
Follow all company policies, service standards, sanitation guidelines, and proper equipment usage
Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
Maintain reliable attendance, punctuality, and a performance-driven mindset
Ability to stand for extended periods and frequently lift up to 50 lbs
This is not an exhausted list of job responsibilities.
REQUIREMENTS
1 -2 years of experience in a full-service or fine dining restaurant environment preferred
Strong communication and teamwork skills in a high-volume setting
Ability to work with urgency while maintaining accuracy and professionalism
Flexible availability, including evenings, weekends, and holidays