What are the responsibilities and job description for the Bar Prep | RDG Venues position at Riviera Dining Group Inc?
We are seeking a detail-oriented and efficient Bar Prep to support the bar team in delivering exceptional beverage experiences within a fast-paced, luxury dining environment. This role is essential to the success of bar operations, ensuring all ingredients, tools, and stations are fully prepared and maintained before and during service. The Bar Prep plays a key role in upholding quality, consistency, and cleanliness standards while supporting bartenders and management in executing a seamless and elevated guest experience.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
YOUR ROLE
Set up and stock bar stations with all necessary supplies prior to service
Prepare bar ingredients including juices, garnishes, syrups, and cocktail batches according to recipes and standards
Support bartenders by maintaining par levels of all bar items and ensuring readiness throughout service
Restock inventory including liquor, wine, glassware, and bar tools as needed
Maintain cleanliness and organization of the bar prep and storage areas, ensuring all sanitation standards are followed
Follow direction from Lead Bartender and management to execute daily prep tasks efficiently
Ensure proper mise en place is consistently maintained for smooth bar operations
Communicate effectively with team members to support a collaborative and high-performing work environment
Demonstrate accuracy, speed, and attention to detail in all assigned tasks
Maintain a clean, safe, and organized workspace at all times
Ability to stand for extended periods and frequently lift up to 50 lbs
This is not an exhausted list of job responsibilities.
REQUIREMENTS
1 years of experience in a restaurant or bar environment preferred
Experience as a barback, prep cook, bartender, or server is a plus
Basic knowledge of bar terminology, ingredients, and preparation techniques
Strong work ethic with the ability to multitask in a fast-paced environment
Excellent communication and organizational skills
Flexible availability, including evenings, weekends, and holidays