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Cook

Riverview Primary School
Kensett, AR Full Time
POSTED ON 7/6/2026
AVAILABLE BEFORE 1/1/2050

Riverview School District is seeking candidates for a Cook for the 2026-2027 school year at Riverview Primary School on our Kensett Campus. This position is a 6:15 AM - 1:45 PM position. 

 

RIVERVIEW SCHOOL DISTRICT                                           Cook                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

Job Title: Cook

Department: Food Service

Reports to: Head Cook

Classification: Non-Exempt

 

Summary

The Cook is responsible for assisting in the preparation and service of quality food to students in a quick and pleasant manner.

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

 

Essential Duties and Responsibilities

  1. Prepare food according to a planned menu and tested, uniform recipes, and determine if the finished product is of best quality both in flavor and appearance before it is served.
  2. Report inferior quality of food or faulty equipment to the appropriate authority.
  3. Record all food requisitions from the storeroom.
  4. Relieve cashier as required.
  5. Perform assigned duties scheduled by the supervisor.
  6. Inform supervisor or director of food services of any job-related or safety concerns.
  7. Maintain a neat and clean personal appearance.
  8. Communicate with the students in a friendly and courteous manner.
  9. Lift up to ten pound containers, and open cans with a manual can opener.
  10. Unload and lift up to 50 pound food service items with both hands to shoulder level. 
  11. Plan the preparation of all baked items and some cooked items.
  12. Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions.
  13. Prepare and serves food, as directed by the supervisor and outlined on the provided menu.
  14. Clean equipment after each meal and stores unused food items in the proper manner.
  15. Keep food preparation and food storage areas in a clean, organized, and workable fashion at all times. 
  16. Comply with all Riverview School Board of Education policies.
  17. Perform other duties as assigned by the head cook, director of food service and/or administration.

 

Supervisory Duties

None

 

Qualifications

Educational Experience

Volume feeding or food service experience preferred

Free from communicable disease

Certificates, Licenses, Registrations

ServSafe Sanitation and Safety Course

Any certification established by the Health Department

 

Skills and Abilities

Language

Read and comprehend simple instructions, short correspondence and memos written in English; write simple correspondence; communicate one on one and in small groups; and maintain appropriate relationships with students and coworkers.



Computation

Add, subtract multiply and divide and perform those operations using units of American money and weight, volume and distance measurements.

Reasoning 

Comprehend and follow detailed but basic written or oral instructions; and solve simple problems with few variables in stable conditions.

Technology

Effectively operate a cash register. 

 

Physical Demands

Frequently walk short distances; continuously stand; frequently bend or twist at the neck and torso; continuously grip; occasionally reach, stoop, kneel and crouch; frequently lift ten pounds and occasionally lift fifty pounds; and use close, distance and peripheral vision.

 

Interpersonal Skills

Maintain effective working relationships with students, co-workers, administrators and members of the community. 

 

Attendance

Regular and consistent attendance is an essential function of this position.  

 

ADA Compliance  

The essential functions contained in this job description are in compliance with the American with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position.  The individual currently holding this position shall perform the essential duties and responsibilities listed, and additional duties may be assigned when appropriate.

 

Evaluation

Performance of this job will be evaluated in accordance with provisions of the Board of Education policy on Evaluation of Support Staff Personnel.

 

Cook Job Description Adopted:  October 19, 2023



 

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