Cook

Riverview School District is seeking candidates for Cook position for the 25-26 school year at Riverview High School. 

The Cook is responsible for assisting in the preparation and service of quality food to students in a quick and pleasant manner.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Essential Duties and Responsibilities

1. Prepare food according to a planned menu and tested, uniform recipes, and determine if the finished product is of best quality both in flavor and appearance before it is served.
2. Report inferior quality of food or faulty equipment to the appropriate authority.
3. Record all food requisitions from the storeroom.
4. Relieve cashier as required.
5. Perform assigned duties scheduled by the supervisor.
6. Inform supervisor or director of food services of any job-related or safety concerns.
7. Maintain a neat and clean personal appearance.
8. Communicate with the students in a friendly and courteous manner.
9. Lift up to ten pound containers, and open cans with a manual can opener.
10. Unload and lift up to 50 pound food service items with both hands to shoulder level. 
11. Plan the preparation of all baked items and some cooked items.
12. Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions.
13. Prepare and serves food, as directed by the supervisor and outlined on the provided menu.
14. Clean equipment after each meal and stores unused food items in the proper manner.
15. Keep food preparation and food storage areas in a clean, organized, and workable fashion at all times. 
16. Comply with all Riverview School Board of Education policies.
17. Perform other duties as assigned by the head cook, director of food service and/or administration.