What are the responsibilities and job description for the Dietary Cook/Aide position at Riverside Health & Rehabilitation Center?
Join Riverside under our contracted vendor, Healthcare Services Group (HCSG) as a Cook/Dietary Aide.
Flexible Hours
High school diploma or equivalent.
Previous experience as a cook or in food preparation is preferred.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required
Salary : $14 - $15