What are the responsibilities and job description for the Banquets Cook II position at Rivers Casino Philadelphia?
Essential Job Functions
- Sets up station according to restaurant guidelines.
- Prepares all food items for the daily menu and specials in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Reads and interprets abbreviations on food order tickets.
- Responsible for the correct food presentation of each plated item.
- Restocks items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs all other duties as assigned.
- Must be 18 years or older.
- High school diploma or equivalent.
- One or more years of experience is preferred.
- Must be available to work flexible shifts, weekends and holidays.