Culinary Coordinator

Are you a natural leader with a passion for hospitality? RiverMead, a premier not-for-profit CCRC in Peterborough, NH, is seeking an experienced Culinary Coordinator to help lead our dining services team.

In this full-time leadership role, you'll oversee daily dining operations; service, food safety, and overall guest experience, while supervising dining staff and coordinating special events across our dining venues.

What You'll Do:

• Greet and support residents and guests throughout meal periods, addressing questions and concerns as they arise
• Supervise dining service staff, ensuring proper service techniques, sanitation, and side work are consistently followed
• Oversee opening/closing procedures, station setups, and coordination of special functions with kitchen staff
• Manage daily operational tasks — processing resident charges, updating menu slides, posting dining announcements, and labeling for allergens
• Step in during peak times to help with bussing, serving, or other tasks as needed
• Coordinate staffing and scheduling with other Coordinators and Managers; train and orient new dining staff

Qualifications:

• High school diploma or equivalent; 3–5 years of dining service experience with strong knowledge of service, sanitation, and food handling standards
• Strong leadership and communication skills; basic computer proficiency
• Valid driver's license with a satisfactory driving record

Pay and Benefits:

• Competitive pay based on experience
• Medical, dental, and vision insurance
• 403(b) retirement plan with up to 6% employer match
• Employer-paid Life and AD&D insurance
• Generous PTO from day one, with up to 360 hours of rollover
• $1.50/hour weekend differential (Fri 5:00 PM – Sun midnight)
• On-site Fitness Center and indoor pool
• Career growth opportunities within a respected nonprofit

Apply today and bring your leadership and passion for hospitality to a team where your work makes a difference.

Salary : $3 - $5