What are the responsibilities and job description for the Executive Chef position at Riverhouse Inn on Water Street?
Job Overview
We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key player in our hospitality environment, you will oversee food preparation, kitchen management, and food service operations, ensuring the highest standards of quality, safety, and presentation. Your expertise will inspire your team to craft memorable dishes that delight our guests while maintaining efficient and cost-effective kitchen practices. This role offers an exciting opportunity to showcase your culinary talent and leadership skills in a vibrant, fast-paced setting.
Responsibilities
- Lead and supervise the culinary team to ensure smooth kitchen operations and high-quality food production.
- Plan and develop innovative menus that align with the restaurant’s concept, incorporating dietary considerations and customer preferences.
- Oversee food safety sanitizing procedures, proper food handling, and hygiene standards to maintain compliance with health regulations.
- Manage inventory control and food cost management to optimize resources while minimizing waste.
- Coordinate catering events, banquets, and special functions, ensuring timely and flawless execution.
- Train team members on cooking techniques, food presentation, and safety protocols to foster professional growth.
- Monitor shift management, delegate tasks effectively, and ensure excellent food service delivery at all times.
Skills
- Extensive culinary experience with a strong background in fine dining and restaurant management.
- Proven supervising experience with a focus on team management and leadership in a busy kitchen environment.
- Knowledge of food production processes, menu planning, and catering operations.
- Familiarity with inventory management, cost control strategies, and inventory control systems.
- Expertise in food safety sanitizing procedures, food handling practices, and sanitation standards.
- Strong understanding of kitchen management including shift management, kitchen experience, and food service management.
- Excellent communication skills combined with a passion for hospitality and serving guests with professionalism.
- Experience in banquet settings or large-scale catering is highly desirable.
Join us to lead a talented culinary team committed to excellence! We value passionate professionals eager to innovate in the kitchen while maintaining the highest standards of safety and service quality.
Pay: $24.74 - $29.79 per hour
Work Location: In person
Salary : $25 - $30