What are the responsibilities and job description for the BOH team members position at RiverDog Tavern?
Full time BOH position available
Starting wage: $15-$20/hour based upon previous cooking experience
If interested, please respond to this posting with resume attached
In this role, the BOH team member will:
- Follow production and prep sheets for daily assignments
- Prepare necessary food according to production sheets.
- Focus on plate presentation and garnishing.
- Properly record daily temperature logs and other regulatory paperwork
- Label, date, and properly store all food.
- Follow all sanitation protocols.
- Have assigned daily and weekly cleaning projects.
- Work clean and organized. Cleaning as you go.
- Assist in other areas of the kitchen as needed. "This is a team atmosphere".
- Wash and clean plate ware.
- Complete end of night checklists
The ideal candidate will have:
- High school education or equivalent.
- One year of cooking experience in a restaurant or institutional setting.
- Current state sanitation certificate.
- Ability to read, write and speak in English effectively to use recipes, prepare meals and communicate effectively.
- Ability to perform math to adjust recipes and convert measurements.
- Understanding of standard food measurements and equivalents.
- Ability to take initiative, work independently, and follow tasks through to completion.
- Ability to work cooperatively with staff within the department and in other departments.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $20