What are the responsibilities and job description for the Waitress/Bartender position at Riverdale High Lodge LLC?
Overview
Join our vibrant hospitality team as a Waitress/Bartender, where your energy and passion for service will create memorable experiences for our guests. In this dynamic role, you'll serve delicious food and craft innovative beverages, ensuring every customer feels welcomed and valued. Whether mixing cocktails or recommending the perfect wine pairing, your expertise will elevate our establishment’s reputation for exceptional hospitality. This paid position offers an exciting opportunity to showcase your skills in a lively environment that celebrates the art of service and mixology.
Duties
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS
- Prepare and serve a variety of drinks, including cocktails, wine, craft beers, and specialty beverages, utilizing your mixology skills
- Develop and suggest beverage recipes to enhance the menu and delight customers
- Process cash transactions efficiently while maintaining accurate cash handling records
- Maintain cleanliness and food safety standards in all service areas
- Manage multiple tables or bar stations effectively through excellent time management and prioritization skills
Requirements
- Proven experience in food service, bartending, or hospitality industry roles, with fine dining or nightclub experience preferred
- Strong knowledge of POS systems such as Aloha POS or Micros POS, along with cash handling expertise
- Demonstrated skill in cocktail creation, beverage recipe development, wine knowledge, and spirits experience
- Ability to manage time efficiently during busy service hours while delivering exceptional customer service
- Familiarity with food safety regulations and proper food handling procedures
- Excellent communication skills with a friendly, energetic attitude
- Basic math skills for retail math, catering calculations, and cash transactions
- Experience with beverage sales, bar management, or serving in banquet or catering settings is a plus
Join us to be part of a lively team dedicated to delivering outstanding hospitality experiences. Your passion for service combined with your technical skills will help create an inviting atmosphere where guests feel appreciated from their first sip to the final course.
Pay: $9.00 - $14.00 per hour
Work Location: In person
Salary : $9 - $14