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Culinary Director, Tired of Restaurant Hours

Riverbend at Farmington
Farmington, CT Full Time
POSTED ON 4/14/2026
AVAILABLE BEFORE 6/14/2026
Tired of Restaurant hours?  Bring your exceptional culinary skills to senior living!
 
Culinary Director Job Summary 
As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department. Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of culinary excellence that has become a hallmark of our identity. 
Responsibilities: 
  • Plan, develop, organize, and implement the food service department, including hiring staff.
  • Meet regularly with the Executive Director and care staff to ensure compliance with residents’ diet requirements.
  • Train staff, and monitor/promote independent programs for staff training.
  • Order and purchase food, supplies and equipment as needed.
  • Direct the proper storage of food and supplies and maintain an orderly inventory.
  • Ensure the delivery of meals to the dining room at appropriate times.
  • Assist in food preparation and cleaning duties.
  • Plan and assist with special events including private dinners.
  • Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines. 
Qualifications: 
  • High school diploma or GED and successful completion of a reputable course in food service management preferred.
  • College degree in culinary arts/management is very desirable.
  • Certificate/License as required by federal/state/local law or associated agencies. 
  • Physically able to move at least 25 lbs. without assistanceMay be required to lift, push, pull and move equipment, supplies, etc.
  • Must have compassion for and desire to work with the elderly.
  • Individual who aligns with our values of integrity, compassion, and respect.
  • Must be able to work flexible hours, including evenings and weekends as needed.
Benefits of Joining our Team: 
We are committed to fostering your well-being and professional development by offering an array of benefits tailored to support your growth and satisfaction. 
  • Competitive Salary: Compensation reflective of your expertise and dedication.
  • Flexible Work Schedule: A work schedule that accommodates your personal commitments.
  • Paid Leave: Enjoy generous allocations for holidays, vacation, and personal days, ensuring you have time to recharge.
  • Health and Wellness Plans: Access comprehensive health insurance plans for you and your dependents, promoting overall well-being.
  • Retirement Savings: Participate in a 401(k) plan with a company match to build financial security for the future.
  • Professional Development: Continuous learning and advancement opportunities to enhance your skills and career trajectory. 

As the leaders of our community, our Director Team inspires and drives success for everyone, cultivating a wonderful environment to live and work. 
APPLY NOW 
Criminal Background Screening is required.      
 
Live Well, Love Life      
#IND2 

Salary.com Estimation for Culinary Director, Tired of Restaurant Hours in Farmington, CT
$92,504 to $121,891
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