What are the responsibilities and job description for the Dietary Cook position at River's Edge Rehabilitation & Living Center?
We at River’s Edge Rehabilitation & Living Center are committed to providing an excellent clinical experience for our patients and an amazing work environment for our employees. Join a team that works together to ensure our patients receive the best care possible. We are looking for passionate, dedicated, and caring individuals that are ready to jump in and be a part of the industry change. We strive to create a diverse and inclusive workplace welcoming applicants from all backgrounds and walks of life.
Job Title: Cook
Salary: Hourly
Schedule: Full time (Weekends/Holidays)
Benefits:
- Medical, dental, vision
- 401K (Match)
- DailyPay
- Career advancement opportunities
- Child Care Benefit Program
- Scholarship Opportunities
- Employee discounts on entertainment events, hotels, movies, theme parks, cell phones, and much more!
For more details check us out here http://www.ensignbenefits.com/
Benefits eligibility for some benefits dependent on full time employment status
Duties:
- Prepare tasty and pleasant looking meals
- Meet the dietary requirements established by the physician’s order; including substituting menu items as needed
- Assure food items are appropriately stocked, labeled & fresh
- Cover and store unused food according to standards & procedures for assuring quality and safety of food
- Cleans work surfaces during shift – clean as you go: clean floors, wipe down counter space, and completes the daily cleaning schedule prior to shift end
Qualifications:
- Cooking experience in large quantities is required
- Ability to follow recipes and diet restrictions
EOE/Minorities/Females/Veteran/Disability
Job Types: Full-time, Part-time
Salary : $35,938 - $43,785