What are the responsibilities and job description for the Assistant Food Beverage Manager position at River Pointe Country Club?
River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require.
Club Leadership & Operations
- Provide strategic and hands-on leadership across all club operations, with emphasis on Food & Beverage and Events
- Serve as the face of the club, maintaining strong relationships with members, guests, vendors, and the Board
- Establish and uphold service standards that enhance the overall member experience
- Ensure compliance with health, safety, labor, and alcohol service regulations
Food & Beverage Management
- Oversee bars, banquets, and catering operations
- Partner with the Chef on menu development, pricing, and quality control
- Manage budgets, cost controls, inventory, purchasing, and vendor relationships
- Monitor service levels and guest satisfaction; address feedback and resolve issues promptly
- Implement training programs to elevate service, sales, and hospitality standards
Events & Member Programming
- Oversee all club events including weddings, golf leagues, golf outings, social functions, etc
- Collaborate with the Events team on sales, planning, execution, and post-event follow-up
- Drive event revenue through strategic marketing, packaging, and exceptional execution