What are the responsibilities and job description for the Certified Dietary Manager position at River Place?
General Description: Under the direction of the Executive Director/Facility Dietitian, directs operation of the Food & Nutrition Services Department, directs and develops food service employees' performance skills and serves as member of the patient care team. Demonstrates thorough knowledge of Food & Nutrition Services Department jobs and assists when necessary to assure smooth operation. If needed, assumes responsibility for some cooking shifts depending on Facility size or labor availability. Essential Duties:1. Verifies menu is served as written, including adherence to recipes, correct portion sizes, and therapeutic diets.2. Validates proper methods of food preparation
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Supervising experience: 1 year (Preferred)
Work Location: In person
Salary : $40,612 - $55,883