Food Services Director

Assisted Living Food Service Director Opportunity at River Oaks of Minnesota

River Oaks of Minnesota is seeking a full-time Food Service Director to provide exceptional care for our residents.

Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!

WHAT WE OFFER

This Food Service Director offers a competitive hourly rate of up to $25/hour (based on experience) and a comprehensive benefits package, including:

• Medical, dental, vision, short-term disability, and life insurance
• Paid time off (PTO)
• 401(k) retirement plan with a 100% employer match up to 5% of income
• Health savings account (HSA)
• One free meal per shift

If you're looking for an opportunity to make a positive impact in the lives of others, apply today!

ABOUT RIVER OAKS OF MINNESOTA

At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability.

We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way.

A DAY IN THE LIFE OF A Food Service Director

As a Food Service Director at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:

• • Oversees daily food service operations in an assisted living environment, ensuring safe, nutritious, and high-quality meals.
  • Supervises kitchen staff, including scheduling, training, and performance management.
  • Coordinates with nursing and leadership teams regarding diet changes, care planning, and resident needs.
  • Maintains compliance with food safety standards, sanitation protocols, and assisted living regulations.
  • Plans menus, manages inventory and vendor ordering, and monitors food costs and budgets.
  • Supports person-centered dining by engaging with residents and addressing preferences or concerns.
  • Leads quality improvement initiatives to enhance service, safety, and resident satisfaction.

You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.

QUALIFICATIONS FOR A FOOD SERVICE DIRECTOR

• 18 years or older
• Ability to pass a background check
• Strong leadership and organizational skills
• Knowledge of food safety, sanitation, and regulatory compliance standards
• Certified Food Protection Manager (CFPM) certification required (or ability to obtain within required timeframe)
• Compassion and commitment to enhancing the dining experience for older adults

Preferred but not required:

• Previous food service leadership or kitchen management experience
• Experience in healthcare, senior living, or assisted living dining services
• Knowledge of therapeutic diets, special dietary needs, or nutrition basics

Do you have a positive, can-do attitude and the ability to build rapport with residents, families, and team members from diverse backgrounds? Are you kind, respectful, and committed to compassion, excellence, and innovation in dining services? If so, you may be the perfect fit for River Oaks of Minnesota!

Ready to Join Our Team?

If you're ready to make a difference as a Food Service Director, leading dining services that support resident health, satisfaction, and quality of life, complete our 3-minute, mobile-friendly application today. We look forward to meeting you!