What are the responsibilities and job description for the Host/Hostess position at River Falls Cafe?
Job Overview
We are seeking an energetic and welcoming Host/Hostess to be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. In this vital role, you will manage restaurant reservations, greet guests with enthusiasm, and coordinate seating arrangements to ensure smooth and efficient service. Your positive attitude and excellent communication skills will set the tone for an exceptional dining experience, making every guest feel valued and appreciated. This paid position offers an exciting opportunity to showcase your hospitality talents in a dynamic environment dedicated to guest satisfaction.
Responsibilities
- Greet guests promptly with a friendly and professional demeanor, providing excellent guest relations from arrival to departure
- Manage restaurant reservation systems, including booking, confirming, and adjusting reservations to optimize seating flow
- Coordinate seating arrangements efficiently using restaurant table management systems such as Aloha POS or Micros POS
- Answer incoming phone calls with proper phone etiquette, assisting with reservations and general inquiries
- Maintain organized waitlists and communicate wait times clearly to guests while managing expectations effectively
- Support the host team by ensuring cleanliness and readiness of the host stand area and waiting areas
- Collaborate closely with servers and kitchen staff to ensure seamless guest service flow and timely seating
Requirements
- Previous experience as a host/hostess or in food service is highly preferred, demonstrating familiarity with restaurant operations
- Strong communication skills, including clear verbal interactions and professional phone etiquette
- Proficiency in restaurant reservation management systems (such as Aloha POS or Micros POS) and POS systems in general
- Excellent organizational skills with the ability to multitask efficiently during busy periods
- Basic math skills for handling reservations, waitlist calculations, and guest management tasks
- Knowledge of food safety standards and hospitality best practices to ensure a safe environment for guests and staff
- Demonstrated ability to provide outstanding customer service with a friendly, positive attitude
Join us in creating memorable dining experiences by welcoming guests with enthusiasm, managing reservations seamlessly, and ensuring every visitor feels at home. Your dedication to hospitality excellence will help foster a vibrant atmosphere where guests want to return time after time!
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Professional development assistance
Work Location: In person
Salary : $10 - $15