What are the responsibilities and job description for the Lead Line Cook position at Riser Tavern on the Links?
Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in fast-paced restaurant or fine dining environments. This role involves preparing high-quality dishes, maintaining cleanliness, and ensuring an exceptional dining experience for our guests. The Line Cook will collaborate with kitchen staff to deliver delicious meals efficiently and consistently.
Duties
- Prepare and cook menu items according to recipes and quality standards, including meal preparation and food handling.
- Assist with menu planning and ingredient sourcing to ensure freshness and quality.
- Maintain cleanliness and organization of workstations, adhering to food safety regulations.
- Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
- Support the team during service hours by plating dishes, garnishing, and ensuring timely delivery of orders.
- Follow dietary guidelines and accommodate special dietary needs when necessary.
- Assist with catering events or special functions as required.
- Ensure proper storage of ingredients and leftovers in compliance with health standards.
Qualifications
- Previous experience in food preparation, cooking, or food service is preferred, especially in restaurant or fine dining settings.
- Knowledge of food safety procedures and proper handling techniques.
- Strong knife skills and proficiency in meal preparation.
- Experience with menu planning and catering is a plus.
- Excellent organizational skills with the ability to work efficiently under pressure.
- Ability to work collaboratively within a team environment.
- Culinary experience or training from a culinary school is desirable but not mandatory.
- Prior dietary aide or dietary department experience is advantageous for roles involving special dietary needs. Join our team to bring your culinary talents to life while delivering exceptional dining experiences!
Work Location: In person
Salary : $35,835 - $44,848