What are the responsibilities and job description for the Assistant Cook, Roundtable SC position at RiseBoro Community Partnership?
Job Details
1175 GATES AVENUE - BROOKLYN, NY Full Time $20.00 - $20.00 Hourly
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsibilities
Under the general supervision of Program Director and Cook, the Assistant Cook is responsible for assisting in food preparation service, receiving and cleaning up. Supervision of kitchen staff and volunteers while adhering to sanitation standards. Specific duties and responsibilities include:
It is the policy of RiseBoro to provide equal employment opportunity to all employees and applicants for employment. No individual will be discriminated against on the basis of race, color, age, creed, religion, national origin, citizenship status, political or union affiliation, marital or partnership status, sex, sexual orientation or affectional preference, gender identity, familial status, genetic information or predisposition or characteristic, disability, status as a victim of domestic violence, status as a veteran or member of the U.S. military and related obligations, or any other characteristic protected by law. This policy applies to all terms and conditions of employment, including but not limited to, recruitment, hiring, job placement, compensation, benefits, training and apprenticeship, employee development, promotion, demotion, discipline, transfer, lay-off and recall, and termination. RiseBoro makes reasonable accommodations based on religion and/or disability as required by law, and requests for accommodation are to be directed to the Human Resources Department.
1175 GATES AVENUE - BROOKLYN, NY Full Time $20.00 - $20.00 Hourly
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsibilities
Under the general supervision of Program Director and Cook, the Assistant Cook is responsible for assisting in food preparation service, receiving and cleaning up. Supervision of kitchen staff and volunteers while adhering to sanitation standards. Specific duties and responsibilities include:
- Supervise or assist in portioning and serving of the food if assigned.
- Assist in supervising safe handling and proper temperature control or prepared food
- Assist in proper functioning and cleaning of kitchen and kitchen equipment, dining area, and adherence to NYC Aging and NYS DOH sanitation standards.
- Assist in maintaining food usage records and assist in taking monthly inventory.
- Assist in receiving food orders as needed
- In the absence of the cook, assume his/her responsibilities.
- Perform other duties as required by the supervisor of the site.
- Ability to stand for long hours and able to lift heavy objects.
- Ability to read, write and speak English.
- Some High School Coursework; High School Diploma or equivalent preferred
- City of New York Department of Health Certificate of Food Protection required.
- At least 6 months of cook/prep experience.
It is the policy of RiseBoro to provide equal employment opportunity to all employees and applicants for employment. No individual will be discriminated against on the basis of race, color, age, creed, religion, national origin, citizenship status, political or union affiliation, marital or partnership status, sex, sexual orientation or affectional preference, gender identity, familial status, genetic information or predisposition or characteristic, disability, status as a victim of domestic violence, status as a veteran or member of the U.S. military and related obligations, or any other characteristic protected by law. This policy applies to all terms and conditions of employment, including but not limited to, recruitment, hiring, job placement, compensation, benefits, training and apprenticeship, employee development, promotion, demotion, discipline, transfer, lay-off and recall, and termination. RiseBoro makes reasonable accommodations based on religion and/or disability as required by law, and requests for accommodation are to be directed to the Human Resources Department.
Salary : $20